Skip to content

Gorgonzola Truffles

December 31, 2010

I’ve been waiting for the perfect occasion to try this naughty recipe from Southern Living Magazine. Bacon and blue cheese – what better way to ring in the new year.  Try them with candied walnuts and sliced pears and, of course, some bubbly.

2 Comments leave one →
  1. herbgirl permalink
    February 22, 2011 3:12 pm

    These do look naughty…can’t wait to try!!!!


  1. Stuffed Dates With Citrus Chèvre and Candied Fennel Almonds « Bob Vivant

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: