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Posts tagged ‘Mes Confitures’

4August 4, 2011Apricot Preserves with Vanilla Beans and Gewürztraminer

7July 6, 2011Strawberry Jam with Black Pepper and Tarragon

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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Harvested our first tomatoes of the summer. And an eggplant too!

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