Gorgonzola Truffles
December 31, 2010
I’ve been waiting for the perfect occasion to try this naughty recipe from Southern Living Magazine. Bacon and blue cheese – what better way to ring in the new year. Try them with candied walnuts and sliced pears and, of course, some bubbly.
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Bob Vivant 
These do look naughty…can’t wait to try!!!!