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Wild Mushrooms with Garlic and Sherry

September 8, 2010

Hen of the woods mushrooms

Chicken of the woods mushrooms

Score at the farmer’s market today!


2 T butter
1 garlic clove, minced
12 oz assorted wild mushrooms, sliced (about 3 cups)
3 T dry sherry
5 T chopped fresh Italian parsley
crusty bread


  1. Melt butter in a large frying pan.
  2. Add garlic and mushrooms, cover and cook 3-5 minutes.
  3. Add sherry, cook, uncovered to evaporate liquids.
  4. Season with salt and pepper.
  5. Sprinkle with parsley.
  6. Break off a hunk of crusty bread, pour some yummy wine (maybe a Pinot or a Sancerre – nothing too heavy), and enjoy!
One Comment leave one →
  1. July 14, 2014 6:15 am

    An impressive share! I have just forwarded this onto a coworker
    who has been doing a little homework on this. And he actually bought me dinner because I found it for him…
    lol. So let me reword this…. Thanks for the meal!!
    But yeah, thanx for spending time to discuss this topic here on your internet site.

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