Wild Mushrooms with Garlic and Sherry
September 8, 2010
 Hen of the woods mushrooms |
 Chicken of the woods mushrooms |
Score at the farmer’s market today!
Ingredients
2 T butter
1 garlic clove, minced
12 oz assorted wild mushrooms, sliced (about 3 cups)
3 T dry sherry
5 T chopped fresh Italian parsley
crusty bread
Preparation
- Melt butter in a large frying pan.
- Add garlic and mushrooms, cover and cook 3-5 minutes.
- Add sherry, cook, uncovered to evaporate liquids.
- Season with salt and pepper.
- Sprinkle with parsley.
- Break off a hunk of crusty bread, pour some yummy wine (maybe a Pinot or a Sancerre – nothing too heavy), and enjoy!
One Comment
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Bob Vivant 
An impressive share! I have just forwarded this onto a coworker
who has been doing a little homework on this. And he actually bought me dinner because I found it for him…
lol. So let me reword this…. Thanks for the meal!!
But yeah, thanx for spending time to discuss this topic here on your internet site.