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Posts from the ‘sautéing’ Category

4April 12, 2012Foraging and a Caramelized Garlic Tart

1September 8, 2010Wild Mushrooms with Garlic and Sherry

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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My Inspiration

Harvested our first tomatoes of the summer. And an eggplant too!

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Harbour Island, Bahamas

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Recipes by Category
- appetizers
- breads
- chocolate!
- comfort food
- crowd pleasers
- day starters
- dinner for two
- gluten free
- high fiber
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- holidays
- main dishes
- my favorites
- preserving
- pretty on a plate
- salads
- side dishes
- snacks
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