Wild Mushrooms with Garlic and Sherry

Hen of the woods mushrooms

Chicken of the woods mushrooms

Score at the farmer’s market today!

Ingredients

2 T butter
1 garlic clove, minced
12 oz assorted wild mushrooms, sliced (about 3 cups)
3 T dry sherry
5 T chopped fresh Italian parsley
crusty bread

Preparation

1. Melt butter in a large frying pan.
2. Add garlic and mushrooms, cover and cook 3-5 minutes.
3. Add sherry, cook, uncovered to evaporate liquids.
4. Season with salt and pepper.
5. Sprinkle with parsley.
6. Break off a hunk of crusty bread, pour some yummy wine (maybe a Pinot or a Sancerre – nothing too heavy), and enjoy!