Rhubarb Ginger Preserves
June 24, 2010
I love rhubarb. I love strawberries. But…I don’t like them together.
There, I said it.
Finding good rhubarb recipes that don’t include strawberries can be challenging. The recipe for these preserves is one of my very favorites.
Rhubarb Ginger Preserves
Adapted from Christopher Kimball’s The Yellow Farmhouse Cookbook.
Ingredients
One pound rhubarb, about 4 cups, cut into 1/2” dice
1 cup granulated sugar
3 T fresh ginger, minced
Preparation
- Bring ingredients to boil.
- Reduce heat to medium. Simmer 20-25 minutes, until mixture reaches 215 – 220F.
Makes two cups.
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