Six-Seed Whole Grain Soda Bread
June 10, 2010
This crunchy soda bread, inspired by Heidi Swanson’s version at 101cookbooks, was oven-ready in under ten minutes. I substituted a combination of teff and whole wheat flours for the spelt with delicious results. Try it warm from the oven smothered with fresh avocado and a sprinkle of flaky sea salt.
Bob Vivant 
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