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Six-Seed Whole Grain Soda Bread

June 10, 2010
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This crunchy soda bread, inspired by Heidi Swanson’s version at 101cookbooks, was oven-ready in under ten minutes. I substituted a combination of teff and whole wheat flours for the spelt with delicious results. Try it warm from the oven smothered with fresh avocado and a sprinkle of flaky sea salt.

 

from → afternoon tea, baking, breads, breakfast, brunch, buttermilk, comfort food, fennel seeds, flax seeds, high fiber, high protein, lunch, my favorites, poppy seeds, pumpkin seeds, quick, quick breads, recipes, savory, seeds, sesame seeds, sunflower seeds, teff flour, vegetarian, whole grains, whole wheat flour

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