Green Tomato Tart
September 23, 2010
Still have a pile of green tomatoes sitting in your kitchen? Grab a few and try this delicious, easy tart. I used an all butter pie crust. If you have to cheat, use a puff pastry sheet found in the freezer section of your grocery store. It tastes better and looks prettier than the pre-made refrigerated pie crusts.
Bob Vivant 
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