Butterscotch Sauce
January 6, 2010
I’m so over cookies, but my tenacious sweet tooth remains. This recipe from Food and Wine Magazine will have you running to the store for vanilla Häagen-Dazs…in your pajamas.
No comments yet
I’m so over cookies, but my tenacious sweet tooth remains. This recipe from Food and Wine Magazine will have you running to the store for vanilla Häagen-Dazs…in your pajamas.
Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.
Harvested our first tomatoes of the summer. And an eggplant too!