Skip to content

Butterscotch Sauce

January 6, 2010
tags: ,

I’m so over cookies, but my tenacious sweet tooth remains. This recipe from Food and Wine Magazine will have you running to the store for vanilla Häagen-Dazs…in your pajamas.

 

Advertisements
from → alcohol, canning, comfort food, cream, desserts, gluten free, light corn syrup, pantry, recipes, sauces and salsas, Scotch whiskey, sweet, vanilla extract, vegetarian
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: