Red Pepper Jam
Pepper Jam has been a family favorite for years. We love it best with goat cheese and crackers. My sister hates goat cheese and uses cream cheese instead.
6 red or yellow bell peppers, coarsely chopped
1 cup white vinegar
1 1/2 cups granulated sugar
- Combine ingredients in a medium saucepan.
- Cook over medium heat for one hour, until it thickens to a jelly-like consistency.
- Store covered in the refrigerator for up to 6 weeks.