Red Pepper Jam

Pepper Jam has been a family favorite for years. We love it best with goat cheese and crackers. My sister hates goat cheese and uses cream cheese instead.

Ingredients

6 red or yellow bell peppers, coarsely chopped
1 cup white vinegar
1 1/2 cups granulated sugar

Preparation

1. Combine ingredients in a medium saucepan.
2. Cook over medium heat for one hour, until it thickens to a jelly-like consistency.
3. Store covered in the refrigerator for up to 6 weeks.