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Posts tagged ‘Time Out Chicago’

5June 23, 2011Olive Oil Cakes With Spring Pea Puree

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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