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Posts tagged ‘Pierre Franey’

13February 17, 2012Blue Cheese Tartlets With Fig Jam and Walnuts

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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