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Posts tagged ‘Expendable Edibles’

0May 13, 2011Mushroom Bread Pudding With Spring Peas and Ham

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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Harvested our first tomatoes of the summer. And an eggplant too!

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