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Posts tagged ‘Bob’s Red Mill’

8March 10, 2011Lessons Learned in Bread Making and an Easy Spelt Bread with Muesli

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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Harvested our first tomatoes of the summer. And an eggplant too!

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