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Posts tagged ‘A Tuscan Foodie in America’

15May 7, 2012Friendship and Rhubarb Almond Crumb Cake

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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Harvested our first tomatoes of the summer. And an eggplant too!

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