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9June 30, 2012My Story of the Pan Bagnat

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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Harvested our first tomatoes of the summer. And an eggplant too!

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Food Blog | Chicago | Healthful Recipes

Posts from the ‘anchovies’ Category

Follow Me

Subscribe For Email Updates

My Inspiration

Tweet, Tweet (@Conscious Crumbs)

Delicious Destinations

Recipes by Category

Archive

Cornucopia