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Posts from the ‘dill’ Category

8January 25, 2014Talk About the Weather and Spinach Feta Roulades

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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Harvested our first tomatoes of the summer. And an eggplant too!

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