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Posts from the ‘currants’ Category

0July 22, 2009Easy Currant Preserves: Not Quite Bar-Le-Duc

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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