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Posts from the ‘chicken stock’ Category

0October 15, 2010Cauliflower Soup with Gorgonzola and Pear Relish

2October 8, 2009Roasted Beet and Chèvre Tart with Polenta Crust

Bob Vivant is about real food.
Fresh ingredients. Sweet indulgences.
Farm fresh eggs. Homemade bread.
Sleeping with cookbooks.
Sipping. Savoring. Sharing.
The moment. This moment.
Life, one delicious bite at a time.

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Harvested our first tomatoes of the summer. And an eggplant too!

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