Recipes
by season
spring | summer | fall | winter
by reason
breakfast | brunch | cheap eats | chocolate! | comfort food | crowd pleasers | dessert | dinner | dinner for two | freezer friendly | gluten free | high fiber | high protein | holidays | lunch | meat as condiment | preserving | pretty on a plate | quick | snacks | vegan | vegetarian | whole grains
index
breads and day starters
Rosemary Rum Raisin Soda Bread with Pecans
Whole Wheat Pumpkin Pecan Pancakes
Pumpkin Pie Waffles with Bourbon Pecan Syrup and Cinnamon Whipped Cream
Banana Walnut Granola
Whole Wheat Walnut Biscuits
Bob-Á-Go-Go Energy Bars
Cranberry Pecan Granola
Boozy Cardamom Spelt Banana Bread
Chive and Cheddar Mini Scones
Chewy Blueberry Almond Granola Bars
Mini Pretzel Rolls
No-Knead Spelt Bread with Muesli
Blueberry Bran Muffins
Oatmeal Fig Bread
Blueberry Coconut Cardamom Granola
Overnight No-Knead Multi-Grain Bread
Pumpkin Scones
Heidi’s Six-Seed Whole Grain Soda Bread
Whole Wheat Banana Walnut Pancakes
jams, chutneys, and preserves
Peach Ginger and Almond Conserve
Apricot Preserves with Vanilla Beans and Gewürztraminer
Strawberry Jam with Black Pepper and Tarragon
Almost Bar-Le-Duc
Fig Preserves
Five Spice Rhubarb Chutney
Fresh Cranberry Sauce
Lemon Curd
Mulberry Jam
Orange Peel Preserves
Pepper Jelly
Rhubarb Ginger Preserves
hors d’oeuvres
Blue Cheese Tartlets With Fig Jam and Walnuts
Cheddar Pecan Cocktail Biscotti
Curried Coconut Cashew Rice Krispies Treats
Stuffed Dates With Citrus Chèvre and Candied Fennel Almonds
Fennel Crisps
Whole Wheat Crackers
Smoked Mackerel Mousseline
Bacon Wrapped Figs with Gorgonzola and Walnuts
Baked Ricotta with Sundried Tomatoes
Blue Cheese Gougères
Gorgonzola Truffles
Rosemary Almonds
Tomato, Feta, and Cucumber Skewers
starters
Panzanella With Golden Beets, Walnuts, and Tarragon
Zucchini Salad With Tarragon and Lemon
Olive Oil Cakes with Spring Pea Puree
Arugula, Pistachio and Orange Blossom Salad
Cauliflower Soup with Gorgonzola and Pear Relish
Salad of Roasted Beets, Walnuts and Mascarpone
Wild Mushrooms with Garlic and Sherry
savory tarts and quiches
Apple Cheddar Quiche with Ham and Sage
Ricotta Tart with Maple Glazed Winter Squash
Cherry Tomato Fennel Tart With Balsamic Crust
Green Tomato Tart
Roasted Beet and Chèvre Tart
main dishes
Mushroom Bread Pudding With Spring Peas and Ham
Hold the Mayo Jalapeño Egg Salad
Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses
Baked Polenta with Mushrooms
Grilled Brie, Turkey, and Asian Pear Sandwiches
cookies and confections
Cheddar Pecan Cocktail Biscotti
Curried Coconut Cashew Rice Krispies Treats
Rosemary and Orange Magdalenas
Browned Butter Coconut Haystacks
Bob’s Ultimate Chocolate Chip Cookies
Chocolate Truffles
Coffee Rum Truffettes
Deep Dark Chocolate Fudge Cookies
Double Chocolate Cookies With Thin Mints
Gingersnaps with White Chocolate and Crystallized Ginger
Sea Salt Vanilla Caramels
desserts
Salted Caramel Pecan Cheesecakes
Banana Cardamom Cake with Browned Butter Frosting
Pinot Poached Plums with Honey and Thyme
Walnut Plum Cake
Double Plum Crostata
Sweet Curry Chocolate Cheesecakes with Coconut and Chocolate Ganache
Cranberry Cake With Toasted Almonds
Roasted Banana Cheesecake With Fromage Blanc
(Leftover) Cardamom Spiced Rice Pudding
Summer Berry Yogurt Parfaits
sippers
Rhubarb Schnapps
Cherry Bounce
Spiced Cranberry Sangria
building blocks
Maple Fruit and Nut Crisps
Melted Tomatoes
Fennel Crisps
Whole Wheat Crackers
Basil Pesto
Fromage Blanc
Never Fail Pizza Dough (Put This on Your Pizza)
Skye Gyngell’s Roasted Spice Mix
pantry
Pinot Poached Plums with Honey and Thyme
Maple Fruit and Nut Crisps
Banana Walnut Granola
Melted Tomatoes
Cranberry Pecan Granola
Fennel Crisps
Whole Wheat Crackers
Apple Cider Vinegar With Fresh Garlic
Blueberry Coconut Cardamom Granola
Butterscotch Sauce
Maple and Roasted Garlic Mustard
Ottolenghi’s Preserved Lemons
Pickled Plums
Skye Gyngell’s Roasted Spice Mix
Spicy Pickled Green Beans
