Recipes
by season
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by reason
breakfast | brunch | cheap eats | chocolate! | comfort food | crowd pleasers | dessert | dinner | dinner for two | freezer friendly | gluten free | high fiber | high protein | holidays |lunch | on the go | pretty on a plate | quick | snacks | vegan | vegetarian | whole grains
index
day starters
Rhubarb Almond Crumb Cake
No-Knead Pulla: Finnish Cardamom Sweet Bread
Irish Spice Bread With Whiskey Glaze
Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup
Rosemary Rum Raisin Soda Bread with Pecans
Whole Wheat Pumpkin Pecan Pancakes
Pumpkin Pie Waffles with Bourbon Pecan Syrup and Cinnamon Whipped Cream
Banana Walnut Granola
Whole Wheat Walnut Biscuits
Bob-Á-Go-Go Energy Bars
Cranberry Pecan Granola
Boozy Cardamom Spelt Banana Bread
Chive and Cheddar Mini Scones
Chewy Blueberry Almond Granola Bars
Mini Pretzel Rolls
No-Knead Spelt Bread with Muesli
Pumpkin Scones
Overnight No-Knead Multi-Grain Bread
Blueberry Bran Muffins
Heidi’s Six-Seed Whole Grain Soda Bread
Blueberry Coconut Cardamom Granola
Oatmeal Fig Bread
Whole Wheat Banana Walnut Pancakes
appetizers and hors d’oeuvres
Black Pepper Oatcakes
Blue Cheese Tartlets With Fig Jam and Walnuts
Cheddar Pecan Cocktail Biscotti
Curried Coconut Cashew Rice Krispies Treats
Stuffed Dates With Citrus Chèvre and Candied Fennel Marcona Almonds
Fennel Crisps
Whole Wheat Crackers
Smoked Mackerel Mousseline
Rosemary Almonds
Gorgonzola Truffles
Baked Ricotta with Sundried Tomatoes
Tomato, Feta, and Cucumber Skewers
Blue Cheese Gougères
Bacon Wrapped Figs with Gorgonzola and Walnuts
first courses and sides
Panzanella With Golden Beets, Walnuts, and Tarragon
Zucchini Salad With Tarragon and Lemon
Olive Oil Cakes with Spring Pea Puree
Cauliflower Soup with Gorgonzola and Pear Relish
Salad of Roasted Beets, Walnuts and Mascarpone
Wild Mushrooms with Garlic and Sherry
Arugula, Pistachio and Orange Blossom Salad
savory tarts and quiches
Caramelized Garlic Tart with Roasted Red Peppers and Feta
Apple Cheddar Quiche with Ham and Sage
Ricotta Tart with Maple Glazed Winter Squash
Green Tomato Tart
Cherry Tomato Fennel Tart With Balsamic Crust
Roasted Beet and Chèvre Tart
main dishes
Mushroom Bread Pudding With Spring Peas and Ham
Hold the Mayo Jalapeño Egg Salad
Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses
Baked Polenta with Mushrooms
Grilled Brie, Turkey, and Asian Pear Sandwiches
Never Fail Pizza Dough (Put This on Your Pizza)
crackers and savory cookies
Black Pepper Oatcakes
Cheddar Pecan Cocktail Biscotti
Curried Coconut Cashew Rice Krispies Treats
Rosemary and Orange Magdalenas
Maple Fruit and Nut Crisps
Fennel Crisps
Whole Wheat Crackers
Blue Cheese Gougères
biscuits and scones
Whole Wheat Walnut Biscuits
Chive and Cheddar Mini Scones
Pumpkin Scones
quick breads and muffins
Irish Spice Bread With Whiskey Glaze
Rosemary Rum Raisin Soda Bread with Pecans
Rosemary and Orange Magdalenas
Boozy Cardamom Spelt Banana Bread
Oatmeal Fig Bread
Heidi’s Six-Seed Whole Grain Soda Bread
yeast breads and pizza
No-Knead Pulla: Finnish Cardamom Sweet Bread
Mini Pretzel Rolls
No-Knead Spelt Bread with Muesli
Overnight No-Knead Multi-Grain Bread
Never Fail Pizza Dough (Put This on Your Pizza)
cookies and confections
Bacon Brittle
Salted Caramel and Peanut Macarons
Crispy Cream Blueberry Blondies With Macadamia Nuts
Coconut Chow Mein Butterscotch Cookies
Cheddar Pecan Cocktail Biscotti
Curried Coconut Cashew Rice Krispies Treats
Rosemary and Orange Magdalenas
Browned Butter Coconut Haystacks
Bob’s Ultimate Chocolate Chip Cookies
Chocolate Truffles
Gingersnaps with White Chocolate and Crystallized Ginger
Double Chocolate Cookies With Thin Mints
Deep Dark Chocolate Fudge Cookies
Sea Salt Vanilla Caramels
Coffee Rum Truffettes
desserts
Rhubarb Almond Crumb Cake
Chocolate Truffle Cake with Cardamom and Espresso
Irish Spice Bread With Whiskey Glaze
Milk Jam (Confiture de Lait)
Salted Caramel Pecan Cheesecakes
Banana Cardamom Cake with Browned Butter Frosting
Pinot Poached Plums with Honey and Thyme
Walnut Plum Cake
Double Plum Crostata
Sweet Curry Chocolate Cheesecakes with Coconut and Chocolate Ganache
Lemon Curd
Butterscotch Sauce
Summer Berry Yogurt Parfaits
(Leftover) Cardamom Spiced Rice Pudding
Cranberry Cake With Toasted Almonds
Roasted Banana Cheesecake With Fromage Blanc
jams, chutneys, pickles, and preserves
Milk Jam (Confiture de Lait)
Pinot Poached Plums with Honey and Thyme
Peach Ginger and Almond Conserve
Melted Tomatoes
Apricot Preserves with Vanilla Beans and Gewürztraminer
Strawberry Jam with Black Pepper and Tarragon
Ottolenghi’s Preserved Lemons
Pickled Plums
Spicy Pickled Green Beans
Mulberry Jam
Five Spice Rhubarb Chutney
Rhubarb Ginger Preserves
Orange Peel Preserves
Lemon Curd
Red Pepper Jam
Fresh Cranberry Sauce
Fig Preserves
Almost Bar-Le-Duc
sauces and condiments
Milk Jam (Confiture de Lait)
Maple and Roasted Garlic Mustard
Ottolenghi’s Preserved Lemons
Five Spice Rhubarb Chutney
Apple Cider Vinegar With Fresh Garlic
Lemon Curd
Butterscotch Sauce
Red Pepper Jam
Fresh Cranberry Sauce
Basil Pesto
sippers
Rhubarb Schnapps
Cherry Bounce
Spiced Cranberry Sangria
building blocks and basics
Melted Tomatoes
Basil Pesto
Fromage Blanc
Skye Gyngell’s Roasted Spice Mix
Apple Cider Vinegar With Fresh Garlic
Never Fail Pizza Dough (Put This on Your Pizza)
