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• Bob Vivant is about real food.
  Fresh ingredients. Sweet indulgences.
  Farm fresh eggs. Homemade bread.
  Sleeping with cookbooks.
  Sipping. Savoring. Sharing.
  The moment. This moment.
  Life, one delicious bite at a time.

  Meet the storyteller.

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• My Inspiration

  Lemon polenta pancakes, blueberry maple syrup, and a Sunday crossword puzzle.

  Delicious Beauty at Pinterest

  Blogs I Love

  Favorite Food Quotes

  Eat Real Food ies

  My Library

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• Tweet, Tweet (@Conscious Crumbs)

  • Hello Austin! Hello blue skies. So excited to be here. 1 day ago
  • My prettiest sourdough boule to date! http://t.co/PQIDMGU6 2 days ago
  • 5 pounds of blood oranges are now 9 pints of super tasty marmalade. I can hardly wait to slather it on my breakfast toast. 4 days ago
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• Delicious Destinations

  Harbour Island, Bahamas

  London

  Santa Fe, New Mexico

• Recipes by Category

  • appetizers
  • breads
  • chocolate!
  • comfort food
  • crowd pleasers
  • day starters
  • dinner for two
  • gluten free
  • high fiber
  • high protein
  • holidays
  • main dishes
  • my favorites
  • preserving
  • pretty on a plate
  • salads
  • side dishes
  • snacks
  • sweet treats
  • vegan
  • vegetarian
  • whole grains

• Archive

  Select Month February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009

• Cornucopia

  101cookbooks Annie Asian five spice A Year in My Kitchen better than store-bought boozy Christine Ferber Cooking Light experiments fear flatbreads Food and Wine Magazine Food Rules Gorgonzola Gourmet granola Hahn’s End Artisan Cheese Heidi Swanson history How to be a Domestic Goddess love Maine Maldon Salt Martha Stewart Mes Confitures Michael Pollan Michigan mustard Nigella Lawson no-knead bread nostalgia Ottolenghi-The Cookbook Pleasant Ridge Reserve Cheese pure bliss road trip Sammi Tamimi Silpats Skye Gyngell The National Center for Home Food Preservation Thin Mints truffles Yotam Ottolenghi yummy with Champagne yummy with cheese yummy with peanut butter
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