I’ve been waiting for the perfect occasion to try this naughty recipe from Southern Living Magazine. Bacon and blue cheese – what better way to ring in the new year. Try them with candied walnuts and sliced pears and, of course, some bubbly.
Bob Vivant is about real food. Fresh ingredients. Sweet indulgences. Farm fresh eggs. Homemade bread. Sleeping with cookbooks. Sipping. Savoring. Sharing. The moment. This moment. Life, one delicious bite at a time.