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Gorgonzola Truffles

December 31, 2010

I’ve been waiting for the perfect occasion to try this naughty recipe from Southern Living Magazine. Bacon and blue cheese – what better way to ring in the new year.  Try them with candied walnuts and sliced pears and, of course, some bubbly.

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2 Comments leave one →
  1. herbgirl permalink
    February 22, 2011 3:12 pm

    These do look naughty…can’t wait to try!!!!

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  1. Stuffed Dates With Citrus Chèvre and Candied Fennel Almonds « Bob Vivant

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