Skip to content

Wild Mushrooms with Garlic and Sherry

September 8, 2010

Hen of the woods mushrooms

Chicken of the woods mushrooms

Score at the farmer’s market today!


2 T butter
1 garlic clove, minced
12 oz assorted wild mushrooms, sliced (about 3 cups)
3 T dry sherry
5 T chopped fresh Italian parsley
crusty bread


  1. Melt butter in a large frying pan.
  2. Add garlic and mushrooms, cover and cook 3-5 minutes.
  3. Add sherry, cook, uncovered to evaporate liquids.
  4. Season with salt and pepper.
  5. Sprinkle with parsley.
  6. Break off a hunk of crusty bread, pour some yummy wine (maybe a Pinot or a Sancerre – nothing too heavy), and enjoy!
About these ads
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 598 other followers

%d bloggers like this: