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Wild Mushrooms with Garlic and Sherry

September 8, 2010

Hen of the woods mushrooms

Chicken of the woods mushrooms

Score at the farmer’s market today!

Ingredients

2 T butter
1 garlic clove, minced
12 oz assorted wild mushrooms, sliced (about 3 cups)
3 T dry sherry
5 T chopped fresh Italian parsley
crusty bread

Preparation

  1. Melt butter in a large frying pan.
  2. Add garlic and mushrooms, cover and cook 3-5 minutes.
  3. Add sherry, cook, uncovered to evaporate liquids.
  4. Season with salt and pepper.
  5. Sprinkle with parsley.
  6. Break off a hunk of crusty bread, pour some yummy wine (maybe a Pinot or a Sancerre – nothing too heavy), and enjoy!
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