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Momofuku Milk Bar Compost Cookies

May 18, 2010

Christina Tosi’s kitchen sink cookies are downright addictive. And they are a great way to use up any sweet and savory odds and ends orphaned in your pantry.  I added more mix-ins than the original recipe suggested. My first batch was delicious, but the cookies were very flat. For the second batch, I increased the flour by 1/4 cup. It did the trick – goodbye flat cookies.

2 cups potato chips
1/2 cup coconut flakes
1/3 cup toasted and salted sunflower seeds
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/4 cup M&Ms, sprinkled on top of each cookie

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