Apple Cider Vinegar With Fresh Garlic
May 7, 2010
Infused vinegar isn’t a novel idea by any stretch of the imagination. In fact, I thought the whole thing was much ado about nothing, a way to over charge for something as simple as vinegar. Until I tried it. Now, I’m (slightly) obsessed with putting just about anything edible in a bottle and soaking it in vinegar. My favorite so far, apple cider vinegar infused with fresh garlic. It’s delicious in Martha Stewart’s blue cheese vinaigrette.
Apple Cider Vinegar With Fresh Garlic
- Peel 8 – 12 large cloves of garlic and carefully thread them onto a clean wooden skewer.
- Place the skewer into a sterilized bottle.
- Fill bottle with apple cider vinegar and cover.
- Wait a week and, in the meantime, give the bottle a shake every day. Voilà!
P.S. I still think the store bought varieties are over priced and not nearly as tasty.
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