I like a crispy crust. Ten minutes before it’s ready, I remove the exterior of the tart pan and bake it for the time remaining with the sides uncovered. Delicious beauty!
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Bob Vivant is about real food. Fresh ingredients. Sweet indulgences. Farm fresh eggs. Homemade bread. Sleeping with cookbooks. Sipping. Savoring. Sharing. The moment. This moment. Life, one delicious bite at a time.
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