I like a crispy crust. Ten minutes before it’s ready, I remove the exterior of the tart pan and bake it for the time remaining with the sides uncovered. Delicious beauty!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Bob Vivant is about real food. Fresh ingredients. Sweet indulgences. Farm fresh eggs. Homemade bread. Sleeping with cookbooks. Sipping. Savoring. Sharing. The moment. This moment. Life, one delicious bite at a time.
Meet the storyteller.
Enter your email address.
Join 627 other followers
Harvested our first tomatoes of the summer. And an eggplant too!
Delicious Beauty at Pinterest
My Kitchen Essentials
Blogs I Love
Favorite Food Quotes
Eat Real Food ies
Harbour Island, Bahamas
Santa Fe, New Mexico
Create a free website or blog at WordPress.com.
The Vigilance Theme.
Get every new post delivered to your Inbox.